Dextrose Monohydrate
Dextrose Monohydrate

Dextrose Monohydrate

• CAS No:5996-10-1
• Qty in 20' FCL:20MT
• Min. Order:500KG
• QC: Haccp,Kosher,Halal,Iso
INQUIRY
SPECIFICATION

Items of analysis

Specification

Appearance

White crystal or powder, odorless     and a little sweat

Specific rotation

 +52~53.5degree

Acidity (ml)

1.2max

De-Equivalent

99.5%Min

Chloride, %

0.02max

Sulphate, %

0.02max

Insoluble matter in alcohol

Clear

Sulfite and soluble starch

Yellow

Moisture, %

9.0max

Ash, %

0.2%max

Iron, %

0.002max

Heavy metal, %

0.002max

Arsenic, %

0.0002max

Color dots, cfu/50g

40max

Lead

0.1ppm max

SO2

0.002%max

Total plate count,  cfu/g

3000max

Coliforms, MPN/g

3 max

Samonella,

negtive

Staphylococcus aureus

negtive

shigella

negtive

Yeast and Molds

negtive


Application

Dextrose monohydrate is a kind of white hexagonal crystal which used starch as the raw materials.

After Corn starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, packing, ect.

Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials.  It is used as a sweetener.

After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, abstersion, evaporation, ect.

Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce Vitamin C and sorbitol, etc.

Function (Food grade):

1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods,           medicinal drugs jam jelly and honey products for better taste, quality and low cost.

2. For cakes and torrefied foods it can keep soft, and extend shelf life.

3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

4. The powder is used in artificial fiber industries.

5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.