Maltodextrin
Maltodextrin

Maltodextrin

H.S. code: 35051000
CAS No: 9050-36-6
Qty in 20' FCL:19MT
Min. Order:500KG
QC:Haccp,Kosher,Halal,Iso
INQUIRY
SPECIFICATION

Item

Standard

Appearance

white powder

Flavour

no peculiar flavour

DE%(m/m)

10-1215-20

Moisture%(m/m)

≤6.0

PH

4.5-6.5

Iodine

Don’t change blue

Ash %

≤0.6

Solubility

≥98.0

Arsenic (AS), mg/kg

≤1.0PPm

Pb mg/kg

≤0.5PPm

Total colony cfu/g

≤3000

Coliform MPN/g

≤3

Salmonella

No


Application

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.

1. Confection 

   Improving the taste, tenacity and the structure of foods; Preventing recrystallization and      extending shelf life.  

2. Beverages 

   The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble,    consistent and delicious, and reduce sweet taste and cost. There are more advantages of these    kinds of    beverages than that of the traditional drinks and foods such as ice-cream, fast      tea and coffee etc. 

3. In fast foods 

   As a nice stuffing or carrier, it can be used in infant foods for improving their quality and    health      care function. It is beneficial to children.   

4. In tinned foods 

   Add consistence, improve shape, structure, and quality. 

5. In paper making industries

   Maltodextrin can be used in paper making industries as a bond materials because it has good      fluidity      and strong cohesion-tension. The quality, structure and shape of the paper can    be improved.

6. In chemical and pharmaceutical industries

   Maltodextrin can be used in cosmetic that may have more effect to protect skin with more        luster and      elasticity. In toothpaste production, it can be used as a substitute for CMC.    The dispersivity and        stability of pesticides will be increased. It is a good excipient    and stuffing material in pharmacon      making.

7. In dewatered vegetable

   It can help the maintenance of the original color and luster, addsome flavor.

8. More application fields

   Maltodextrin is also widely used in other fields besides the foods industries.